Pineapple Orange Pound Cake
Source of Recipe
Unknown
List of Ingredients
1 pkg. (2 layer) pineapple cake mix
1 (4 serving size) package of instant vanilla pudding
4 eggs
1 cup plus 4 tablespoons of orange juice, divided
1/3 c. veg. oil
1 tablespoon grated orange peel
1 cup granulated sugar
Recipe
Preheat oven to 350. Grease and flour a 10" bundt pan. Combine cake mix, pudding mix, eggs and 1 cup of orange juice, oil and orange peel in a large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes in pan. Invert onto serving plate.
Combine sugar and 4 tablespoons orange juice in a small saucepan. Simmer 3 minutes. Brush warm glaze over oake.
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