Pistachio Bundt Cake
Source of Recipe
Unknown
List of Ingredients
1 package yellow cake mix (2 layer)
3 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
1 cup vegetable oil
4 eggs
GLAZE:
1 cup confectioners sugar
1 tablespoon butter or margarine, softened
2 to 3 tablespoons milk
Recipe
In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. Pour into a greased 9-in. fluted tube pan.
Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.
Yield: 10-12 servings.
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