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    Pistachio Nut Swirl Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. Yellow Cake Mix
    1 pkg. Jello Pistachio Instant Pudding
    4 Eggs
    1 C. Sour Cream
    1/2 C. Oil
    1/2 t. Almond Extract
    1/2 C. Sugar
    1 t. Cinnamon
    1/2 C. Nuts (ground)

    Recipe



    Blend cake mix, pudding, eggs, sour cream, oil and extract in large bowl. Beat at medium speed for 2 minutes. Combine sugar, cinnamon and nuts. Pour 1/3 of batter into greased and floured 10" tube pan. Sprinkle with half of sugar mixture. Repeat layers and top with remaining batter. Bake at 350° for 50 minutes, or until center springs back when lightly touched.

    Cool 15 minutes before removing from pan.
 

 

 

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