Quick and Easy Decadent Chocolate Cake
Source of Recipe
Unknown
List of Ingredients
6 oz. chocolate chips - semi-sweet
3/4 c. pecans; chopped
1 pkg. German choc. cake mix (2 layer)
4 eggs
1/2 c. oil
1/4 c. water
1 tsp. vanilla
3 1/2 oz. instant pudding mix - chocolate
8 oz. sour cream
Topping mix:
Mix 1/2 c. butterscotch topping with 1/4 c. cream. Make holes in the
top of the cooled cake and pour the topping over the cake. When
ready to serve, top the piece of cake with whipped cream,
butterscotch and Health bar bits.
Recipe
Toss chocolate chips in 1 tablespoon of cake mix; set aside. Beat remaining ingredients together for 3 minutes; fold in chips and nuts. Pour into a greased and floured bundt pan. Bake at 350 for 50 minutes.
Topping mix:
Mix 1/2 c. butterscotch topping with 1/4 c. cream. Make holes in the top of the cooled cake and pour the topping over the cake. When ready to serve, top the piece of cake with whipped cream, butterscotch and Health bar bits.
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