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    Raspberry Cake


    Source of Recipe


    Uniknown

    List of Ingredients




    1 pkg white cake mix
    1 pkg (3 oz) raspberry Jello
    1 pkg (10 oz) frozen sweetened raspberries, thawed & undrained
    4 eggs
    1/2 cup vegetable oil
    1/4 cup hot water

    Frosting:
    1 (12 oz) container thawed Cool Whip
    1 (10 oz) pkg frozen sweetened raspberries, thawed & undrained

    Recipe



    In large bowl combine cake mix with dry Jello. Add remaining
    ingredients and beat until well blended. Pour in a greased 9x13 inch pan and bake at 350 for 35 to 40 minutes. Cool. For frosting, gently mix Cool Whip and raspberries together. Refrigerate at least 2 hours before serving. Store in fridge
 

 

 

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