Snow Tunnel Cake
Source of Recipe
Unknown
List of Ingredients
1 angel food cake mix
1 12 oz. container frozen whipped topping
1 1/2 c. milk
1 small package instant chocolate pudding
Recipe
Bake cake as directed. Cool. Slice 1" layer off the top. Gently hollow out a trench in cake 1 1/2" wide by 2 inches deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low speed for 2 minutes. Fold cake pieces and 1 3/4 c. of topping into the pudding. Fill trench with mixture. Replace top of the cake and spread remaining topping over the sides and top. Chill until set.
*can add chocolate sprinkles to top
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