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    Strawberry-Pineapple Bundt Cake


    Source of Recipe


    Unknown

    List of Ingredients




    2 T. butter, melted
    1/2 C. chopped nuts
    1/2 C. flaked coconut
    1 (13 oz.) can crushed pineapple
    1 box strawberry cake mix (2 layer)
    1 C. water
    1/4 C. vegetable oil
    3 eggs

    Glaze
    1 C. confectioners' sugar
    1 T. pineapple
    1 to 2 T. pineapple syrup

    Recipe



    Preheat oven to 350ºF. Generously grease and flour Bundt pan.

    Mix butter, nuts and coconut; sprinkle in bottom of pan. Drain pineapple, reserve syrup and 1 tablespoon pineapple for glaze.

    Blend cake mix, water, oil and eggs at low speed until moistened. Beat at high speed for 4 minutes. Pour 1/2 of batter on top of nut mixture. Spoon pineapple over batter and pour remaining batter on pineapple. Bake 45 to 50 minutes. Cool 10 minutes. Remove from pan.

    When cooled completely top with glaze.

    Glaze: Mix all ingredients to reach proper glaze consistency.
 

 

 

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