Strawberry Magic Cake
Source of Recipe
Pillsbury
List of Ingredients
1 pkg. (10 oz.) mini marshmallows
1 box (2 layer) yellow cake mix, prepared according to pkg.
1 box (3 oz.) strawberry gelatin powder
1 box (16 oz) frozen sliced strawberries, slightly thawed but do not drain
2/3 c. cold water
Recipe
Spread marshmallows evenly over the bottom of a greased (10 x 13) baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry gelatin powder evenly over the cake batter. Spoon slightly thawed strawberries over gelatin powder aand then drizzle evenly with 2/3 c. water, but do not stir it up. Slip cake carefully into center rack of a 350 oven to bake 55 minutes to an hour and the top is golden brown. Let cool in pan on a rack for at least 30
minutes before cutting. Refrigerate leftovers.
You can top with cool whip or whipped cream and add garnish of strawberries.
Freezes well
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