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    Toasted Almond Truffles


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 c. evaporated milk
    1/4 c. sugar
    1 3/4 c. milk chocolate chips
    1 tsp. vanilla or almond extract
    1 c. sliced almonds, finely chopped, toasted

    Recipe



    Combine evaporated milk and sugar in small saucepan. Bring to a boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. Stir in choc. chips. Stir vigorously until mixture is smooth. Stir in almond or vanilla extract. Refrigerate from l l/2 to 2 hours. Shape into 1 inch balls; roll in nuts. Cover; refrigerate until ready to serve.

    2 dozen truffles
 

 

 

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