Caramel Cashew Bars
Source of Recipe
unknown
List of Ingredients
1 18 oz. roll refrigerated chocolate chip cookie dough
1 11.5 oz. pkg. milk chocolate chips
1 1/2 c. caramel apple dip
3 cups rice cereal
1 1/4 c. chopped cashews
Recipe
Heat oven to 375. Cut cookie dough in half crosswise, then cut each section in half lengthwise. Press dough in bottom of an ungreased 13x9" cake pan. Bake at 375 for 10 to 18 minutes or until light golden brown. Cool for 15 minutes.
Mix 1 cup chips and 1 cup caramel apple dip in large saucepan over medium heat. Cook until melted and smooth, stirring constantly. Remove from heat, then stir in cereal and cashews. Spread over crust.
In small saucepan, combine 1 cup chips and remaining 1/2 c. caramel apple dip, cooking over medium heat until smooth, stirring constantly. Spread over cereal and cashew mixture. Chill 30 minutes until set.
Makes 36 bars
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