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    Cranberry Crisp Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    1 (15.6 oz) cranberry quick bread and muffin mix
    1/2 c. finely chopped walnuts or pecans
    2/3 c. butter; melted
    1 egg
    1 tablespoon sugar

    Recipe



    Heat oven to 350. In a large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4 inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar press each to 1/8 inch thickness.

    Bake at 350 for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.

    30 cookies.
 

 

 

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