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    Easy Lemon Sugar Snaps


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup butter, softened
    1 egg
    1 lemon cake mix
    1 cup yellow cornmeal
    2 tablespoons finely shredded lemon peel
    Coarse sugar or granulated sugar


    Recipe



    Preheat oven to 375 F. In a large bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel. Using 1 Tbsp. of dough for each cookie, roll into 1-inch balls. Roll in sugar.
 

 

 

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