Honey Roasted Peanut Cookies
Source of Recipe
unknown
List of Ingredients
1 cup butter, softened
1 cup brown sugar
1 egg
1 tsp. vanilla extract
2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2 cups honey roasted peanuts
Sugar
Recipe
Pre-heat oven to 375 degrees. Beat butter with an electric mixer until creamy; gradually add brown sugar. Add egg and vanilla, beating well. Combine flour, baking powder and salt; gradually add to butter mixture, then stir in peanuts. Shape dough into balls; place 2 inches apart on a baking sheet then dip the bottom of a glass in sugar and flatten each ball to one-quarter-inch thickness. Bake for 8 minutes, or until edges are golden. Cool on baking sheet briefly, then move to wire racks.
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