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    Lemon Crisps


    Source of Recipe


    Unknown

    List of Ingredients




    1 (2 layer) lemon cake mix(w/the pudding in it)
    1 cup crispy rice cereal
    1/2 c. butter or margarine; melted
    1 large egg

    Recipe



    Shape dough into 1" balls; place about 2 inches apart on an ungreased cookie sheet.

    Bake at 350 for 9 minutes or until edges are golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completley.

    Yields about 4 dozen
 

 

 

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