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    Macaroon-Topped Sugar Cookies


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 (18-oz.) pkg. Pillsbury Refrigerated Sugar Cookies
    1 1/2 cups coconut
    1/3 cup sugar
    1 tablespoon Gold Medal® All-Purpose Flour
    1/4 teaspoon almond extract
    1 egg white
    16 red or green maraschino cherries, halved, drained on paper towel

    Recipe



    1. Place cookie dough in freezer for 30 minutes.

    2. Heat oven to 350°F. In medium bowl, combine coconut, sugar, flour, almond extract and egg white; mix well.

    3. Cut chilled cookie dough into 32 slices. Place 2 inches apart on ungreased cookie sheets. Spoon 1 rounded teaspoon coconut mixture onto each slice, spreading slightly. Press 1 cherry half cut side down on each.

    4. Bake at 350°F. for 12 to 15 minutes or until edges are light golden brown.

    Cool 1 minute; remove from cookie sheets.


    Makes 32 cookies
 

 

 

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