Milk Chocolate Butterscotch Cafe Cookies
Source of Recipe
Unknown
List of Ingredients
1 (18 oz) roll refrigerated sugar cookies
1/3 c. firmlyl packed brown sugar
1 teaspoon vanilla
3/4 c. old fashioned rolled oats
1/2 c. butterscotch chips
2 (1.55 oz) milk chocolate candy bars, unwrapped and finely chopped
Recipe
Heat oven to 350. Spray 1 large or 2 small cookie sheets with nonstick cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla and mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff)
Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350 for 10 to 11 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute. Remove from cookie sheets.
Makes 1 1/2 to 2 doz. cookies
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