Apple Raspberry Cookie Cobbler
Source of Recipe
Unhknown
List of Ingredients
2 (2l oz.) cans of apple pie filling
1 (14 oz) pkg. (3 1/2 c.) frozen unsweetened whole raspberries
1/4 c sugar
1 (18 oz) roll sugar cookie
1 c. quick-cooking rolled oats
2 tablespoons sugar
Recipe
Heat oven to 350.
In ungreased 13x9 (3 qt.) baking dish, combine pie
filling, raspberries, and 1/4 c sugar. Mix well. Break up cookie dough into medium bowl. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons of sugar over top. Bake at 350 for 50 to 60 minutes or until topping is golden brown. Cool about 45 minutes or until slightly cooled before serving.
Serve with vanilla ice cream or cool whip
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