Cranberry Cobbler
Source of Recipe
Unknown
List of Ingredients
1 box (2 layer) yelllow cake mix
1 (21 oz) peach pie filling
1 (16 oz) can whole cranberry sauce
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1 cup butter or margarine; softened
1/2 c. chopped nuts
Recipe
Combine peach pie filling and cranberry sauce in ungreased 13x9" pan.
Combine dry cake mix, cinnamon, and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees for 45 to 50 minutes or until golden brown.
Serve with vanilla ice cream or whipped cream
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