Hawaiian Delight Dessert
Source of Recipe
unknown
List of Ingredients
Crust
2 C cinnamon graham cracker crumbs
1/2 C melted butter
Filling
2 pkg (3.4 oz each) banana cream instant pudding
3 C cold milk
3/4 C shredded coconut
1/2 tsp rum extract
3 ripe bananas, sliced
1 can (20 oz) crushed pineapple, well drained
1 container (8 oz) frozen whipped topping, thawed
Recipe
For crust, combine crumbs and butter in bowl; mix well. Press crumb mixture onto bottom of 12X8 in baking dish. For filling, prepare pudding mix in bowl according to package directions, using 3 C milk. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding mixture over bananas to cover completely. In bowl,
combine pineapple and whipped topping; spread over pudding mixture.
Refridgerate at least 30 Min or up to 2 Hr before serving.
Yield 12-15 servings
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