Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Cinnamon Apple Roll-Ups




Source of Recipe


Unknown


List of Ingredients




1 (11-ounce) package refrigerated bread stick dough
2 medium size Granny Smith apples, peeled, cored, thinly sliced
1/4 cup Splenda
3/4 teaspoon ground cinnamon
2 tablespoons stick butter or margarine, melted



Recipe



Unroll bread stick dough. Separate at perforations to form 12 strips. Place 3 to 4 apple slices at the end of each strip. Combine Splenda and cinnamon. Sprinkle 1 teaspoon Splenda mixture over apple slices on each strip of dough.

Beginning at end with apple slices, roll up jelly roll fashion. Arrange apple bundles, seam side down, in bottom of well-sprayed 1-quart oval casserole dish. Brush with melted butter. Sprinkle with remaining cinnamon-splenda mixture.

Bake in preheated 375°F oven 25 to 30 minutes or until golden. Serve warm.

Makes 12 servings.