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Golden Pumpkin Loaf




Source of Recipe


Unknown


List of Ingredients




1/3 cup plain fat-free yogurt
1 tablespoon no-fat sour cream
2 cups pumpkin puree
3 large eggs or egg substitute equivalent
1/4 cup vegetable oil
2 1/2 cups all-purpose flour
3/4 cup SPLENDA® Granular
1 tablespoon plus1 teaspoon baking powder
1 tablespoon pumpkin pie spice
1 cup raisins
1/4 cup chopped walnuts



Recipe



Preheat oven to 350°F. Spray two 9 x 5-inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granular, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool and cut each loaf into eight thick slices.

Makes 2 loaves (16 servings).