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    Happy Holiday Pumpkin Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 Prepared Pie Crust

    Filling:
    1 (15-ounce) can pumpkin puree
    3/4 cup SPLENDA® Granular
    2 tablespoons corn starch
    1/2 teaspoon ground cinnamon
    1 1/2 teaspoon pumpkin pie spice
    1/8 teaspoon salt
    1/2 cup fat free half & half
    1/2 cup egg substitute
    3 tablespoons heavy cream
    1 tablespoon pure vanilla extract

    Recipe



    Preheat oven to 400°F.

    Blend pumpkin puree, SPLENDA®, cornstarch, spices, and salt in a medium sized mixing bowl. Mix until all ingredients are well blended Add remaining ingredients and mix well.

    Pour into prepared piecrust. Bake 35 to 40 minutes or until set in the center and the crust is golden brown.

    Makes 8 servings.
 

 

 

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