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Holiday Cranberry Bars




Source of Recipe


Unknown


List of Ingredients




Holiday Cranberry Bars

1/2 cup cold water
1 1/3 cups nonfat dry milk powder
3/4 cup Splenda
1 Tbsp. lemon juice
1 Tsp. coconut extract
24 (2 1/2 inch) chocolate graham cracker squares, made into crumbs
2 cups chopped fresh or frozen cranberries
2 Tbsp. chopped pecans
2 Tbsp. mini chocolate chips
2 Tbsp. flaked coconut



Recipe



Place cold water in a 2-cup glass or measuring cup. Stir in dry milk powder until mixture makes a smooth paste. Cover and microwave on HIGH (100% power) for 45 to 60 secs or until mixture is very hot, but not to the boiling point. Stir in Splenda. Mix well to combine. Cover and refrigerate for at least 2 hrs before using. Preheat oven to 350°. Spray a 9-by 9-inch cake pan with butter-flavored cooking spray.

In a large bowl, combine lemon juice, coconut extract, and refrigerated milk mixture. Gently stir in graham cracker crumbs and cranberries. Spread batter evenly into prepared cake pan. Evenly sprinkle pecans, chocolate chips, and coconut over top. Bake for 25 to 30 mins or until bars feel firm near center. Place cake pan on a wire rack and allow to
cool completely.

Cut into 16 bars.