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    Pecan Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1 1/4 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup butter or margarine
    3 tablespoons Splenda brown sugar
    9 tablespoons Splenda Granular
    1 egg, lightly beaten
    1/2 teaspoon vanilla extract
    1 cup chopped pecans

    Recipe



    1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.

    2. In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.

    3. Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan

 

 

 

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