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    Banana-Gingerbread Muffins


    Source of Recipe


    Unknown

    List of Ingredients




    1 (14 1/2 ounce package gingerbread cake and cookie mix
    2 ripe medium bananas -- mashed (1 cup)
    3/4 cup quick-cooking oats
    3/4 cup water
    2 eggs


    Recipe



    Heat oven to 375. Grease bottoms only of 16 medium muffin cups or line with paper baking cups. Mix all ingredients until well blended. Divide batter evenly among muffin cups.

    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
 

 

 

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