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Streusel-Topped Cinnamon Chip Muffins




Source of Recipe


Unknown


List of Ingredients




1 egg
3/4 c. milk
1/3 c. veg. oil
1 3/4 c. all purpose flour
1/3 c. sugar
3 tablespoon baking powder
1/2 teaspoon of salt
1 2/3 c. (10 oz. pkg.) cinnamon chips


Streusel Topping:

Combine 1/4 c. all purpose flour, 2 tablespoons sugar and 2
tablespoons softened butter or margarine; mix with fork until crumbly.


Recipe



Heat oven to 400. Line muffin cups with paper bake cups.

Beat egg in bowl, stir in milk and oil. Combine flour, sugar, baking powder, and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips. Fill muffin cups 2/3 full with batter. Sprinkle with struesel topping.

Bake 20 minutes or until golden. Cool in cups 5 minutes; remove. Serve warm.

makes 12 to 14 muffins