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    Almond-Cherry Coffee Cake


    Source of Recipe


    unknown

    List of Ingredients




    1 can (21 oz)cherry pie filling
    1 (14 ounce) package nut muffin mix
    1 can almond filling or paste
    1/2 cup melted butter

    Recipe



    Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes. This is very rich so will stretch with whipped cream or ice cream topping.



 

 

 


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