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    Supreme Potato Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    3 medium potatoes (about 1-1/2 pounds)
    1 cup (8 ounces) fat-free cottage cheese
    1/2 cup reduced-fat sour cream
    1 tablespoon fat-free milk
    1 teaspoon sugar
    1/2 teaspoon salt
    1/8 teaspoon garlic powder
    2 tablespoons sliced green onion
    1/2 cup shredded reduced-fat cheddar cheese

    Recipe



    Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Reduce heat; cook potatoes until tender. Drain. Peel potatoes and cut into cubes. In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. In a large bowl, combine potatoes, processed cottage cheese mixture and green onion.

    Pour into a 1-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350° for 30 minutes; sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

    Yield: 6 servings.

 

 

 


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