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    Chicken Stromboli


    Source of Recipe


    Unknown

    List of Ingredients




    pound boneless, skinless chicken breast halves
    1/2 tsp salt
    1/4 tsp ground black pepper
    2 tsp olive or vegetable oil
    2 cups shredded mozzarella cheese (about 8oz)
    1 jar (28oz) spagetti sauce, divided
    2 tbsp grated parmesan cheese
    1 tbsp finely chopped fresh parsley
    1 lb thawed frozen bread dough

    Recipe



    Preheat oven to 400F.

    Season chicken with salt and pepper.

    In 12-in skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.

    In medium bowl, combine chicken, mozzarella cheese, 1/2 c spagetti sauce, parmesan cheese, and parsley; set aside.

    On greased jelly-roll pan, press dough to form 12x10in rectangle. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press sides to form 12x4in loaf. bake 35 min or until dough is cooked and golden.

    Cut stromboli into slices. Heat remaining sauce and serve with stromboli.


 

 

 


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