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Chicken and Broccoli with Garlic Sauce




Source of Recipe


Lipton


List of Ingredients




2 tablespoons olive oil
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
1 pkg. (10 oz) frozen broccoli florets; thawed
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 cup of water
3 tablespoons orange juice
1 tsp. soy sauce



Recipe



In a 12 inch non-stick skillet, heat oil over medium-high heat and brown chicken. Remove chicken and set aside.

In same skillet, add broccoli and soup mix blended with water, orange juice, and soy sauce. Bring to a boil over high heat.

Return chicken to skillet. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked noodles or rice.

Makes 4 servings