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    Lemonade Fried Chicken


    Source of Recipe


    unknown

    List of Ingredients




    6 oz Frozen Lemonade Concentrate
    1 cup Water
    2 1/2 lb Fryer; Cut up
    1/4 cup Flour; Self- rising; Unbleached
    1 tsp Salt
    1/8 tsp Black Pepper; Ground
    1 cup Vegetable Oil
    2 Tbsp Butter; Melted

    Recipe



    Preheat oven to 350 degrees F.

    Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter. Add reserved lemonade. Bake uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan

 

 

 


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