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Saucy Chicken Strips




Source of Recipe


unknown


List of Ingredients




4 boneless, skinless chicken breast halves
2 T. butter or margarine
1/2 C. onion, chopped
1/2 C. green pepper, chopped
1-4 oz. can mushrooms, drained
1 pkg. onion soup mix
1 1/4 C. water
1 T. Worcestershire Sauce
1 T. cornstarch
3 T. water







Recipe



Cut chicken breasts in 2"x2" strips. Melt butter in large skillet; add chicken and brown on all sides. Remove chicken but save drippings in pan. To drippings add onion, green peppers and mushrooms; sauté until tender. Return chicken to skillet. In a small bowl, combine soup mix, water and Worcestershire Sauce; mix well and to chicken. Simmer for another 10 minutes. Remove chicken. Mix chicken and water; add to sauce. Boil 1 minute or until thick. Pour over chicken for serving.