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    Southwestern Chicken


    Source of Recipe


    Unknown

    List of Ingredients




    2 (15 1/4 oz.) cans whole kernel corn, drained
    1 (15 oz.) can black beans, rinsed and drained
    1 (16 oz.) jar chunky salsa, divided
    6 boneless skinless chicken breast halves
    1 C. (4 oz.) shredded Cheddar cheese


    Recipe



    Combine corn, black beans and 1/2 cup of the salsa in a crockpot. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted - about 5 minutes.

 

 

 


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