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Taco Chicken Fingers




Source of Recipe


unknown


List of Ingredients




4 boneless, skinless chicken breast halves
1/2 cup mayonnaise
3 Tbsp milk
1 bag (9 oz.) tortilla chips
1 Tbsp taco seasoning



Recipe



Preheat oven to 425°F. Lightly grease a baking sheet. Cut each chicken breast half crosswise unto 1/2 inch strips. In a large shallow bowl, whisk mayonnaise and milk until blended and smooth. Place tortilla chips in a resealable plastic bag. Using a rolling pin, crush chipsinto fine crumbs.

In another large shallow bowl, toss 1 1/4 cups crushed tortilla chips with taco seasoning. Mix well. Toss chicken strips first in mayonnaise mixture,then in crushed tortilla chips. Place on prepared baking sheet (do not overlap). Bake until just browned and chicken is cooked through, 10-12 minutes. Serve with salsa, sour cream and guacamole.