Texas-Style Barbecued Chicken
Source of Recipe
unknown
List of Ingredients
3 to 3 1/3-pounds chicken legs
1/3-cup flour
1-tsp salt
1/8-tsp peppe
2-tbsp vegetable shortening
1/2-tsp paprika
1/4-tsp celery seed
1 1/2-cups hickory-smoke-flavored barbecue sauce
Recipe
Coat chicken with a mixture of flour, salt, and pepper. Brown chicken on all sides in shortening in large skillet. Put browned chicken legs into an electric cooker. Sprinkle with paprika and celery seed. Add barbecue sauce. Cover and cook on Low 8 to 10 hours.
About 6 servings
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