Christmas Ribbon Salad
Source of Recipe
unknown
List of Ingredients
First Layer
2 small boxes lime gelatin
2 1/2 cups hot water
Mix well and pour into a 13 x 9-inch enamel or glass pan and let
stand in refrigerator until firm.
Second Layer
1/2 cup pineapple juice
20 large marshmallows, cut up
1 small box lemon gelatin
1/2 cup hot water
8 ounces cream cheese, softened
Heat the pineapple juice and marshmallows in a pot until the
marshmallows melt. Dissolve gelatin in hot water. Combine all
ingredients and mix well. When cool, pour over the first layer and
let stand in refrigerator until firm.
Third Layer
1 small box cherry gelatin
1 small box raspberry gelatin
2 1/2 cups hot water
Mix well and, when cool, pour over the second layer and let stand in
refrigerator until firm. Cut into squares to serve.
Recipe
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