Creamy Orange Pineapple Mold
Source of Recipe
Unknown
List of Ingredients
2-8 oz. cans crushed pineapple in juice; drained and reserved
2-3 oz. pkgs. or 1 6 oz. pkg. orange jello
2 cups of boiling water
1/2 tsp. ginger
2-3 oz. pkgs. cream cheese; softened
Recipe
Drain pineapple, reserving juice, set pineapple aside. Add enough water to juice to equal one cup. Dissolve gelatin in boiling water. Add measured juice and water mixture. Measure 1 1/2 c. gelatin and pour into 6 cup mold. Chill until set but not firm. Add ginger to remaining gelatin. Blend gradually into softened cheese, stirring until smooth. Chill until thickened. Fold in pineapple and spoon over clear layer of gelatin in mold. Chill until firm, about 4 hours. Unmold.
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