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Bean and Pasta Soup




Source of Recipe


unknown


List of Ingredients




In a small sauce pan, saute until tender:

1 Tbsp. Olive oil
1/2 med. Green bell pepper, chopped
1 med. Onion, chopped
1 Garlic clove, minced
1/2 tsp. Basil leaves, crushed

In large sauce pan, cook in boiling water:

1/2 c. Elbow macaroni
Do not drain macaroni. Add bell pepper mixture and:
2 (10 3/4 oz.) cans of tomato soup
1 (16 oz.) can kidney beans, drained

Mix well & heat thoroughly.

Then add:
1/2 tsp. each, salt & pepper
2 Tbsp. Lemon juice

Recipe