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    Beef Taco Bean Soup


    Source of Recipe


    unknown

    List of Ingredients




    1 (2 pound) rump roast
    1 package taco seasoning
    1 (15 ounce) can Mexican style diced tomatoes
    1 small can green chiles
    1 (8 ounce) can tomato sauce
    1 onion, chopped
    2 beef bouillon cubes
    2 (15 ounce) cans red kidney beans, rinsed and drained
    Shredded Cheddar cheese

    Recipe



    Cut roast into bite-size chunks. Roll in taco seasoning and add to crock pot. Then add the tomatoes, chiles, tomato sauce, onion and bouillon cubes. Cover and cook on LOW for 6 hours or until meat is tender.

    Add the drained beans and cook until the beans are heated through, about 30 minutes.





 

 

 


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