Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Chili-Beef-Potato Soup




Source of Recipe


unknown






List of Ingredients



• 1/2 lb Ground beef
  
• 1/2 c Chopped onion
  
• 1/2 c Chopped celery
  
• 1 can Tomatoes (16 oz), cut up
  
• 2 c Potatoes, peeled & diced
  
• 1 can Condensed beef broth- (10 1/2 oz)
  
• 1 can Water (1 1/3 cups)
  
• 1 tsp Chili powder
  
• 1/2 tsp Salt
  
• 1/2 tsp Worchestershire sauce
  
• 1/2 cup each of cooked or leftover peas & green beans
  






Instructions



1. Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili
   powder, salt, and Worchester sauce. Cover and cook
   until potatoes are tender (about 15 min.) Stir in peas or beans; heat through.