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    Tortellini Soup


    Source of Recipe


    Unknown

    List of Ingredients




    2 cloves garlic, crushed
    1 tbsp. oleo
    2 (13 3/4 oz.) cans chicken broth
    8 oz. fresh or frozen tortellini
    1 (15 oz.) can corn
    1 (14 1/2 oz.) can tomato sauce
    1 (14 1/2 oz.) can diced tomatoes


    Recipe



    In large saucepan over medium high heat, cook garlic in oleo for 2 to 3 minutes. Add broth and tortellini. Heat to boil and reduce heat and simmer 10 minutes. Add corn and tomato and simmer 5 minutes more.

    Serve topped with cheese.
 

 

 

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