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    Pistachio Loaves


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. yellow cake mix (2 layer)
    1 pkg. (3.4 oz) instant pistachio pudding mix
    1 cup (8 oz) sour cream
    4 eggs
    1/4 c. veg. oil
    1/4 c. water
    3/4 c. chopped pecans
    3 tablespoons brown sugar
    2 1/2 tsp. cinnamon

    Recipe



    In a mixing bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into 5 greased mini loaf pans. Combine the pecans, brown sugar, and cinnamon; sprinkle over the batter.

    Bake at 350 for 35 to 40 minutes or until a tooth inserted near the center comes clean. Cool for l0 minutes before removing from pans to wire racks.



 

 

 


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