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Italian Herb Muffins

Source of Recipe

Taste of Home


List of Ingredients

2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup milk
1/2 cup vegetable oil
1/4 cup butter, softened
1/2 teaspoon garlic powder


Recipe

In a bowl, combine the flour, Parmesan cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400º for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine the butter and garlic powder. Serve with warm muffins. Yield: 10 muffins.