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Scottish Rolls




Source of Recipe


Command Cooking


Recipe Link: https://commandcooking.com/recipe/scottish-rolls?msg_id=bayhcapwdd98y8rfdfdlh9wbvlxq57mw&md5=e6f3e142d0adc7df6d1e8757e0c78598&lctg=d3317f89031be7b798884e0ffdafbc8a

List of Ingredients




1 1/2 cups boiling water plus 1/4 cup warm water (about 110-115 degrees F), divided
1 1/2 cups old-fashioned oats
1/3 cup brown sugar, packed
1 1/2 teaspoons salt
1 tablespoon canola oil
1 (0.25-ounce) package active dry yeast
2 3/4-3 1/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
butter, optional, to taste, for serving
honey, optional, to taste, for serving

Recipe



In a large bowl, pour 1 1/2 cups of the boiling water over the oats.

Add the brown sugar, the salt, and the oil to the oat mixture.

Allow the oat mixture to cool to 110 degrees F-115 degrees F, stirring occasionally.

While the oat mixture is cooling, in a small bowl, dissolve the yeast in 1/4 cup of the warm water. Let it stand for 5 minutes.

Add the yeast mixture to the oat mixture.

Beat enough of the flour into the yeast mixture to form a stiff yet sticky dough, beginning with 2 3/4 cups of the flour and adding up to 3 1/4 cups, until you reach the desired consistency.

Using the extra flour, dust a work surface, then turn the dough onto the floured surface and knead until it is smooth and elastic, about 6-8 minutes.

Place the dough in a greased bowl and turn it once to grease the top.

Cover the bowl and let the dough rise in a warm place until it has doubled in size, about 1 hour.

Grease a 9x13-inch baking pan.

Punch the dough down in the bowl.

Using the extra flour, dust a work surface again, then turn the dough onto the floured surface and divide and shape it into 24 balls.

Place the dough into the prepared baking pan and cover with a kitchen towel.

Let the dough rise in a warm place until it has doubled in size, about 30 minutes.

Preheat the oven to 350 degrees F.

Bake the rolls until they are lightly browned, about 20-25 minutes.

Transfer the rolls to a wire rack to cool.

Serve the rolls with the butter and the honey.