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Yummy Yeast Rolls




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=28873

List of Ingredients




2 to 2-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons butter, melted

Recipe



In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a well floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack. Yield: about 1 dozen.