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    Chunky Apple Cake


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=33457

    List of Ingredients




    1/2 cup butter, softened
    2 cups sugar
    1/2 teaspoon vanilla extract
    2 eggs
    2 cups all-purpose flour
    1-1/2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    6 cups chopped peeled tart apples

    BUTTERSCOTCH SAUCE:
    1/2 cup packed brown sugar
    1/4 cup butter, cubed
    1/2 cup heavy whipping cream

    Recipe



    In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

    Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

    Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings

 

 

 


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