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    Hot Fudge Cake


    Source of Recipe


    Family Time

    List of Ingredients




    1 cup all-purpose flour
    3/4 cup sugar
    6 tablespoons baking cocoa, divided
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 tablespoons Vegetable Oil
    1 teaspoon vanilla extract
    1 cup packed brown sugar
    1-3/4 cups hot water
    whipped cream, optional or ice cream, optional

    Recipe



    In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

 

 

 


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