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Zucchini Cake




Source of Recipe


Family Time


Recipe Link: http://www.familytime.com/recipe/showrecipe.aspx?recipeid=14582

List of Ingredients




2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 eggs
1 cup vegetable oil
2 cups shredded zucchini
1/2 cup chopped walnuts, optional

Frosting:
1 package (3 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
Additional chopped walnuts, optional


Recipe



In a mixing bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda. Combine oil and eggs; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Fold in walnuts if desired.
Pourinto a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Cool. For frosting, in a small mixing bowl, beat cream cheese, butter, milk and vanilla until smooth. Add confectioner's sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in the refrigerator.