member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Buckeye Candy


    Source of Recipe


    verybestbaking.com

    Recipe Link: http://www.verybestbaking.com/recipes/detail.aspx?ID=121354

    List of Ingredients




    2 cups creamy peanut butter, (not all-natural)
    1/4 cup (1/2 stick) butter or margarine, softened
    3 3/4 cups (16-oz. box) powdered sugar
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    2 tablespoons vegetable shortening

    Recipe



    LINE baking sheets with wax paper.

    BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.

    MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

    DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â