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Fudge Truffle Cheesecake

Source of Recipe

Easy Home Cooking


List of Ingredients

Chocolate Crumb Crust:
1 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1/3 cup cocoa
1/3 cup butter, melted
Filling:
2 cups (12oz) Semi-Sweet chocolate chips
3 pkgs (8oz each) cream cheese, softened
1 can (14oz) sweetened condensed milk
4 eggs
2 tsp vanilla


Recipe

Stir together crust ingredients. Press firmly onto bottom of 9-inch springform pan. Set aside.

Heat oven to 300. Place chips in microwave safe bowl. Microwave on High for 1 1/2 minutes; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips, eggs and vanilla; mix well. Pour into prepared crust.

Bake 1 hour and 5 minutes or until center is set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish as desired. Cover; refrigerate leftover cheesecake.